We are taking you behind the scenes at Panama PR. In our “Meet the team” series we will introduce you to our consultants and give you insights into our everyday work.
Episode 4: Sarah Posselt-Böhm. Sarah has been part of the Panama PR team since 2018. Since her start as a trainee, she has gained a lot of experience as a PR consultant in various fields. Whether it’s Champagne, apples or protective cases – with Sarah the clients are in good hands.
What is the best thing about your job? What do you enjoy most?
Working with different people every day: From customers, cooperation partners, brief acquaintances at trade fairs or events to colleagues. Our work is characterised by the exchange with people from different areas and countries, which is incredibly fun and gives a lot of input. Of course, it can also be exhausting, but the bottom line is that the positive outweighs the negative.
What was your best experience at Panama PR so far?
I remember fondly the trip to the Champagne region. My colleague and I accompanied the winners of a Hotel Management School competition. The group was great and we experienced and learned a lot.
What is the best food you have enjoyed at the Tuesday team lunchtime so far?
Moni’s lentil creations.
What was the funniest reaction to the question “What do you actually do as a PR consultant”?
I gave up trying to explain what I was actually doing when I was still studying Romance languages and literature. Which is bad for someone who is supposed to be a provider of information!
Early or late riser?
Coffee or tea?
Das Panama PR Team:
Ann Katrin Fritz